Founded in 2023 by Charlotte Figarède and Chef Damien, Necense offers artisanal, natural, and bottle-free infused beverages. With a collection of 12 organic craft sodas—bar classics (lemonade, ginger beer, spritz, cola, etc.) and signature drinks (canopée, énervé, etc.) Necense recipes contain on average 30% less sugar and eliminate both plastic bottles and unnecessary water transportation. Necense reduces the carbon footprint of its sodas by a factor of 7 compared to bottled offerings, while promoting a value chain that respects life and biodiversity: organic or wild plants, picked by committed partners, ensuring quality and the raw taste of nature. Multi-award-winning for its innovation and taste, Necense is available in more than 1,000 cafes, hotels, and restaurants. The brand has already avoided the production of 2 million plastic bottles in the last two years. More than just a range of drinks to prepare, Necense is paving the way for a new way of consuming, putting an end to disposable and industrial drinks.